Wednesday, March 4, 2009

Vacherin sa malinama (Raspberry vacherin)

































Please scrool down for english :)

Vec dugo imam ovaj recept. Kuvar sam dobila pre par godina, za Bozic od prijatelja i ovo je bio jedan od recepata koji mi je odmah privukao paznju. Tek pre neki dan sam ga prvi put napravila. Divni, hrskavi beze slojevi, koji se smenjuju sa slojevima ulupane pavlake, i fantasticnim partnerima, cokoladom i malinama.


Sastojci:
3 belanca
100 gr. secera
1 kasicica gustina
25 gr. naribane cokolade

Za punjenje:
175 gr. cokolade
500 ml. slatke pavlake
350 gr. svezih malina

Ugrejte rernu na 140C.
Na pek papiru nacrtajte pravougaonik velicine 10×25cm.
Belanca umutite sa secerom u cvrst sneg, umesajte naribanu cokoladu pomesanu sa kasicicom gusina. Stavite u vrecicu i spric sa okruglim nastavkom velicine 1cm. Naspricajte male kobasicice jednu do druge dok ne ispunite pravougaonik pa susite sat i po. Napravite tri takve kore. Iskljucite rernu i ostavite da se u njoj ohladi.
500 ml. slatke pavlake ulupajte. Cokoladu otopite na pari.
Topljeni cokoladu namazite preko slojeva ohladjene puslice, prekrijte trecinom ulupane pavlake, pa poredjajte maline. Isto uradite i sa preostalim korama. Dekoriste malinama i posluzite.
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Ingredients:
3 egg whites
3/4 cup fine sugar
1 tsp cornstarch
1 oz/25 g. grated chocolate
Draw 3 rectangles, 4x10 inches /10x25 cm on sheets of baking parhcment, and place on 2 cookie sheets.
Whisk the egg whites in a mixing bowl until standing in soft peaks, than whisk in half of the sugar and continue whisking until the mixture is very stiff and glossy.
Carfully fold in the rest of the sugar, the cornstarch, and the grated chocolate.
Spoon the meringue mixture into a pastry bag fitted with a 1/2 inch (1cm) plain tip and pipe lines across the rectangles.
Bake in a preheated oven, 275F/140C for 1-1/2 hours. Without opening the oven door, turn off the oven and let the meringues cool inside the oven, then peel away the baking parchment.

Filling:
6oz/175 gr. chocolate
2 cups heavy cream
350g. raspberries
To make the filling, melt the chocolate and spread it over 2 of the meringue layers. Let the filling harden.
Place 1 chocolate coated meringue on a plate and top with one third of the cream and raspberries. Place the second meringue on the top and spread with half of the remaining cream and raspberries. Place the last meringue on the top and decorate with the remaining cream and raspberries.

17 comments:

  1. Prekrasne fotografije:) Dobrodošla draga Ljiljo u blogerski svijet:)))

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  2. Hvala puno nlo, dobrodosla :))

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  3. Ovo ce mi sada biti jedan od blogova za odmaranje i ociju i psihe :)))
    Savrseno draga Ljiljo, obozavam tvoje recepte i slike.
    Dobro nam dosla :)))

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  4. Hvala puno Branka, raduje me da si mi dosla u goste :)

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  5. Slučajno sam naišla na ovdje preko Brankinog bloga. Prekrasne fotografije i blog. :)

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  6. Hvala Andrea. Deo slika je odavno ubacen, sada ih treba povezati sa receptima. Bice i to obecavam. Hvala ti sto si svratila :)

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  7. sasvim slucajno saznam da imas blog... odusevljena sam... bicu ti redovan gost :)

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  8. Maslinka, bice mi zadovoljstvo.
    Moracu da pozurim sa sredjivanjem recepata :)))

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  9. Draga Ljiljo, sad vidim da se tako i zoves, iskrene cestitke na blogu. Bice mi zadovoljstvo posjecivati tvoj blog, imas predivne recepte. Pozdrav,:)

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  10. I ja tek sad vidim blog, a vidim da pises vec nekoliko meseci! Super, divno je videti sve tvoje kreacije i ovde!
    Pozdravi!

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  11. Hvala :)))
    Mamajac, moje dete je pocelo da unosi slike jos prosle godine, a ja sam tek pre neki dan pocela da ubacujem recepte. Imace posla dok se to sredi, pogotovo jer se ja bas i ne snalazim najbolje, ali bice uskoro gotovo nadam se :)

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  12. i ja sam slucajno naletela na tvoj blog i obradovala se,volim tvoje recepte sa coolinarke,bicu ovde redovna!!
    Pozdrav i sve najbolje u daljem radu!!!
    Natasa

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  13. I simply had to stop by to say "WOW" after I saw your pic in Tastespotting. This is so, so delicious - I feel like sinking my teeth into it right now.

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  14. Hvala Marigold :)
    Jo, thank you a lot :))

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  15. I found this post though Pinterest. The photo was so beautiful that I just had to come here to read the recipe! Love it! And love your site :-).

    I would like to invite you to share this post (and your other posts :-) ) on a new photo based recipe sharing site that launched in May. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author's site.

    It's called RecipeNewZ (with Z) - http://recipenewz.com

    I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board :-)

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