Caramel Panna Cotta

There are people that can't eat gelatin. Usually, its because they are vegetarians. Gelatin is made out of boiled cows or pigs skins, ligaments, and bones. I think that something like that does not belong into a dessert.

Sounds bad, right?
Although I don't have any food, spiritual or religious restrictions, I don't like the smell of gelatin. And even more, I don't like how people use it. Sometimes they overdose their recipes with it, so you end up with a gummy bear, instead of cloud like dessert.
That's why I knew I will have to try out this panna cotta recipe. Its made without gelatin. Preparation is unusual for panna cotta, its baked, not cooked, but its really sophisticated, creamy, and luscious.

 It  is the best panna cotta I ever tasted. It takes only few minutes to mix, and hour and a half to bake, but its worth the wait. 

Good old panna cotta is very bland. If you dont serve it with berries, which is predictable, you will end up with dessert that's kind of boring.

This one is made with caramel, and served with melted milk chocolate.
It does not get better than that.
Recipe comes from Baker's corner, which has some beautiful recipes, so I will ask you to check them out. Diana makes best breads, ice creams and desserts. I am sure you will find something you will like.
Enjoy :)