Please scroll down for english :)
Mera je solja od 250gr.
1 narandza
1 1/2 solje vode
1/2 solje secera
Narandzu narezite na fine ploske.
Secer i vodu stavite da prokljuca pa u to spustite narandzu. Ostavite da kljuca 10 min. ali ne isuvise jako da bi parcici narandze ostali ucelo.
Povremeno ih okrenite, smanjite vatru i ostavite da se lagano kuvaju jos pola sata. Bice gotove onda kada postanu staklaste.
Iskljucite i ostavite da se prohlade u sirupu u kome su se kuvale, pa prebacite na resetku da otkaplju ako cete ih koristiti za dekoraciju ili stavite u teglu parce na parce i zalijte preostalim sirupom. Sirup ce biti gust i nece ga ostati puno.
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Using a sharp knife, cut the orange into thin slices.
In a large, heavy skillet bring 1.5 cups of water with 1/2 cup of sugar to boil. Add the orange slices.
Let it boil for 10 min. turning few times. Reduce the heat and simmer gently for 30min. turning occasionally, until the peel is translucent and very tender and the syrup has reduced to a few spoonfuls. Remove from heat and let them cool in the pan with syrup.
Using a slotted spoon or a fork, carefully move the slices to the wire rack to drain.
Love the orange slices, and they are so easy to make, thanks for the tips, I am now a new follower of yours, come visit
ReplyDeleteThanks Phyllis, I will be more than happy to stop by :))
ReplyDeleteHy!jedno pitanjce:dali je moguce ovako pripremljene kriske narandze prelit s cokoladnom glazurom?:-)hvala!
ReplyDeleteMogu, samo ih dobro ocedite od sirupa pre nego sto umocite u cokoladu. Po meni, arancini su bolji za to, ali to je vec stvar izbora. Uradite onako kako vam je lakse.
ReplyDeleteRecept za arancine sa cokoladom mozete pogledati ovde :)
http://finebaking.blogspot.com/2009/02/candied-orange-peel.html