Prhke bombice sa visnjom ( Cherry bonbon cookies)

Please scroll down for english :)

Ovo je jedan stari recept za prhke bombice sa pravim iznenadjenjem u sredini. Napravite ih dan ranije i topice se u ustima…

Sastojci:
110gr. putera
100gr. secera
2 kas. soka od limuna
naribana limunova korica
220gr. brasna
30-ak maraskino visnjica
malo vanile

Omekasli puter umutite sa secerom, vanilom, limunovim sokom i naribanom limunovom koricom. Dodajte brasno i kratko mutite dok se masa ne sjedini.
Napravite 30 malih loptica, svaku rastanjite na dlanu, stavite dobro ocedjenu visnju i formirajte lopticu.
Dok se loptice peku napravite glazuru.




















Za glazuru:
100gr. secera u prahu
1 kas. ulja
2 kas. soka od visanja

Pomesajte prah secer sa uljem i sokom od visanja, prema potrebi mozete dodati jos malo soka.

Pecite na 160C ne duze od 20 min. Ohladite i svaku lopticu prelijte glazurom.
Kada se ispeku, budu jako hrskave, ali ako ih pripremite dan ranije i ostavite u kutiji da odstoje, topice se u ustima.

***********************************************************************
( Cherry bonbon cookies)

1/2 cup butter, softened
3/4 cup confectioners sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1 teaspoon vanilla
1-1/2 cups flour
30 maraschino cherries

In a large mixing bowl, cream butter and sugar until light and fluffy. Add lemon juice, lemon zest and vanilla. Gradually add flour to the creamed mixture.
Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on parchment paper. Bake at 160C/350F for 18-20 min. Remove to wire racks to cool.

Glaze:
1 cup confectioners sugar
1 tablespoon vegetable oil
2 tablespoons maraschino cherry juice

For glaze, combine the sugar, oil and cherry juice until smooth. Drizzle over cookies.