Friday, February 5, 2010
Pavlova sa citrusnim vocem - Ajme koliko nas je
4 egg whites, 150 gr. sugar, 1 tablespoon corn starch, 1 teaspoon lemon juice, finely grated mandarin zest.
Preheat the oven to 105C/220F.
Place the egg whites with lemon juice in the bowl of an electric mixer. Whip until peaks start forming. Slowly sprinkle in the sugar. Whip until shiny and stiff.
Add the zest and corn starch and mix gently.
Make six mounts of meringue on a sheet pan lined with parchment. Bake for about 1 hour and 30 min.
For the lemon curd:
4 egg yolks, 1 whole egg, 100 gr. sugar, 50 ml. lemon juice, zest of lemon and mandarin, 125 gr. cold butter.
Whisk the eggs, sugar, lemon juice and zest in a medium bowl. Place this over a water bath and cook until it thickens. Add cold butter, mix until incorporated and cool.
Posted by Ljiljana